Red Reserva 2018 - Limited Edition 1/3964

Region: Dão DOC / Santar

Year: 2018

Grape varieties: Touriga Nacional / Alfrocheiro / Tinta Roriz-Aragonez

Organoleptic Test Notes

Color: clean ruby

Aroma / Nose: Notes of pine forest, bush, wild berries and menthol aromas, along with some sweet spice and cherry. Elegant

Taste / Mouth: Tannins with some softness, pronounced acidity and fresh fruit. Fluid wine, with a character marked by the trace of forest and pine forest. Solid and dry finish.

Analytical parameters:

Alcohol volume: 14.5%

Total Acidity: 6.69 g/l  

Volatile Acidity: 0.34 g/l

pH: 3.49

Technical information

Viticulture

Year of planting: 1994/1996

Altitude / Orientation: 370 m / South-West

Systematization: Double Guyot

Density: 4000 plants / ha

Soil: Sandy of granitic origin

Vinification

Harvest: Manual - 20 Kg Boxes  (29/09/2018)

Fermentation: Stainless steel vats (controlled temperature to preserve the aromatic matrix).

Aged for 1 year in stainless steel vats and 6 months in French oak barrels.

Aging: After bottling, it rests for 12 months in a controlled environment of humidity and temperature (10/14 ºC).

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17   Rev. Passion for Wine

17   Wine Magazine

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    Producer/Bottler: Água D`Assobio, LDA