Quinta das Mestras Santar Red Reserva 2016 - Limited Edition 1/1760

Region: Dão DOC / Santar

Year: 2016

Grape varieties: Touriga Nacional / Alfrocheiro / Tinta Roriz-Aragonez

Organoleptic Test Notes

Color: ruby garnet

Aroma / Nose: The notes of black pepper are joined by details of pine needles and flint. Adult wine, with complexity.

Taste / Mouth: Fine tannins. Structured wine, whose elegance is camouflaged in the aging toast. End persistent. With aging potential.

Analytical parameters

Alcohol volume: 14%

Total Acidity: 5.06 g/l

Volatile Acidity: 0.54 g/l

pH: 3.74

Technical information

Viticulture

Year of planting: 1994/1996

Altitude / Orientation: 370 m / South-West

Systematization: Double Guyot

Density: 4000 plants / ha

Soil: Sandy of granitic origin

Vinification

Harvest: Manual - Boxes: 20 Kg (10/01/2016)

Fermentation: Stainless steel vats (controlled temperature to preserve the aromatic matrix). Aged 1 year in stainless steel vats and 1 year in French oak barrels. Aging: After bottling, aged for 12 months in a controlled environment of humidity and temperature (10/14 ºC)

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Silver Medal “Mundus Vini 2021” “Best V. Dão 2021” 17.5 Rev. Passion for Wine 17 Revista de Vinhos

Producer/Bottler: Água D`Assobio, LDA