White 2016

Quinta das Mestras Santar
 White 2016 - Limited Edition_1/420
 Region : Dão DOC / Santar.
 Year: 2016.
 Castes : Crossed.
 Organoleptic Test Notes
 Color: Citrus yellow, bright.
 Aroma / Nose : Reveals fruity notes, with emphasis on citrus fruits and a vegetable touch.
 Taste / Mouth : Complex, vibrant. Fruit highlighted in soft wood notes. It stands out for its freshness, which gives it longevity and gastronomic profile.
 Analytical parameters
 Alcohol volume: 13.5%
 Total Acidity : 5.14 g/l     Volatile Acidity: 0.36 g/l
 pH : 3.53
 Technical information
 Viticulture
 Year of planting: 1994/1996
 Altitude / Orientation: 370 m / South-West
 Systematization: Double Guyot
 Density : 4000 plants / ha
 Soil : Sandy of granitic origin
 Vinification
 Harvest : Manual - 20 Kg Boxes  (01/10/2016)
 Fermentation : Stainless steel vats (controlled temperature to preserve the aromatic matrix). Aging 7 months in stainless steel vats, 6 months in French oak barrels.
 Aging : After bottling, aged for 12 months in a controlled environment of humidity and temperature (10/14 ºC)
 
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