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Quinta das Mestras Santar Branco Grande Reserva 2017 - Limited Edition_1/400

Region: Dão DOC / Santar Year: 2017 Grapes: Encruzado Notes Organoleptic Tasting

Color: Intense and bright lemon color Aroma / Nose: Ripe citrus, crunchy flowers and fruits, pine forest, granitic minerality

Taste / Mouth: Structured, with excellent body and volume. It stands out for its freshness, which gives it longevity and gastronomic profile. Note wood. End persistent.

Analytical parameters

Alcohol volume: 13.5%

Total Acidity: 5.30 g/l Volatile Acidity: 0.54 g/l

pH: 3.34

Technical information

Viticulture

Year of planting: 1994/1996

Altitude / Orientation: 370 m / South-West

Systematization: Double Guyot

Density: 4000 plants / ha

Soil: Sandy of granitic origin

Vinification

Harvest: Manual - 20 Kg Boxes (09/09/2017)

Fermentation: Stainless steel vats (controlled temperature to preserve the aromatic matrix).  Aging for 7 months in stainless steel vats, 6 months in French oak barrels.

Aging: After bottling, aged for 8 months in a controlled environment of humidity and temperature (10/14 ºC)

 

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Producer/Bottler: Água D`Assobio, LDA 

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