Quinta das Mestras Santar

White 2016 - Limited Edition_1/420

Region: Dão DOC / Santar.

Year: 2016.

Castes: Crossed.

Organoleptic Test Notes

Color: Citrus yellow, bright.

Aroma / Nose: Reveals fruity notes, with emphasis on citrus fruits and a vegetable touch.

Taste / Mouth: Complex, vibrant. Fruit highlighted in soft wood notes. It stands out for its freshness, which gives it longevity and gastronomic profile.

Analytical parameters

Alcohol volume: 13.5%

Total Acidity: 5.14 g/l   Volatile Acidity: 0.36 g/l

pH: 3.53

Technical information

Viticulture

Year of planting: 1994/1996

Altitude / Orientation: 370 m / South-West

Systematization: Double Guyot

Density: 4000 plants / ha

Soil: Sandy of granitic origin

Vinification

Harvest: Manual - 20 Kg Boxes  (01/10/2016)

Fermentation: Stainless steel vats (controlled temperature to preserve the aromatic matrix). Aging 7 months in stainless steel vats, 6 months in French oak barrels.

Aging: After bottling, it rests for 12 months in a controlled environment of humidity and temperature (10/14 ºC).

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17.5  Passion for Wine Magazine

17     Wine Magazine

Producer/Bottler: Água D`Assobio, LDA